Trying to figure out what to eat 5 months ahead of time is tricky, so we’re going to try to keep a fair amount of variety in the plans. Here’s a typical recipe that I think we’re going to rock a lot of…

http://www.backpacker.com/recipe-american-chop-suey-/skills/16038

We tried this one when we went on our “test” ~90 mile hike last year and it was pretty awesome after a long day of backpacking.