Monthly Archives: March 2014

Giving back…

Doing this thru-hike is a largely self-indulgent adventure (but hopefully inspiring!). In the spirit of giving something back, we decided to use our adventure and this blog as an opportunity to try to raise a little money to help fight cancer. We’ve lost close friends and family (notably Rose, Georgia, and Tim) to this disease. We set $2185 as the goal to match up with the amount of miles on the AT this year. Here’s the gofundme website:

http://www.gofundme.com/7g9mqc

Note: gofundme does take a small cut but other than that 100% of anything you can give is going to the American Cancer Society.

Gear – stove

Here’s our luxurious cooking stove, the Brasslite Turbo II-D

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The battery is only there to provide perspective on how tiny this sucka is.

Gear – packs

Here are the packs we are taking.

Gossamear Gear G4.

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It’s a frameless pack that gets some shape from the sleeping pad jammed in the back. It tops out at around 30-35lbs of packweight, which is perfect for lightweight backpacking.

Last Day!

It is officially our last day of work!  (Technically, I will go back in November, but right now it is the last day for a good long time.)  And, wow. . . .what a feeling!  It is very sad to say goodbye to everyone for the short-term.  My job has been like a second home/second family for almost 11 years. It is an odd mix of sadness, guilt (for leaving) and excitement for what lies ahead.  I didn’t get razzed like Joel, but they do have a sweet map of the AT hung in our office to follow my every move!

I think it will be a struggle (at least until we start hiking) to get used to not having a routine. Employment has a way of necessitating routine. And, I love me some routine!

I guess though that we will be very busy with all of the dehydrating and training hikes that Joel has planned,

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Hi Lutron people

It’s my last day at Lutron,  so some much deserved razzing is occurring…

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This good stuff is courtesy of Ben Bard (from some Holler in West Virginia)

Figuring out the food sitch…

Trying to figure out what to eat 5 months ahead of time is tricky, so we’re going to try to keep a fair amount of variety in the plans. Here’s a typical recipe that I think we’re going to rock a lot of…

http://www.backpacker.com/recipe-american-chop-suey-/skills/16038

We tried this one when we went on our “test” ~90 mile hike last year and it was pretty awesome after a long day of backpacking.

 

More food preppin

Vacu sealing up some breakfast. This thing goes from suck to blow! (Spaceballs reference for Brax if you didn’t get that)

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