Trying to figure out what to eat 5 months ahead of time is tricky, so we’re going to try to keep a fair amount of variety in the plans. Here’s a typical recipe that I think we’re going to rock a lot of…
http://www.backpacker.com/recipe-american-chop-suey-/skills/16038
We tried this one when we went on our “test” ~90 mile hike last year and it was pretty awesome after a long day of backpacking.
Vacu sealing up some breakfast. This thing goes from suck to blow! (Spaceballs reference for Brax if you didn’t get that)
This is close to the spelling of a town in Georgia on the trail. Random…?
Got another training hike in today in the snow. We upped the pack weight a little bit and did 6 miles on the sobo side of Lehigh Gap. A little cold and wet but fun stuff nonetheless.
First Training Hike of the year. Did a short, but sweet 3 miles on the AT (North) where it crosses 309. Next time we need to add more weight and go longer.
Here we go! Dehydrating the first of many apples.
Hi all – we’re still working on getting the site set up. We’ll be up and running soon!